Alimentos : guía para las buenas prácticas de manufactura y Manual de análisis de riesgos y puntos críticos de control / Argentina. Secretaría de Agricultura, Ganadería, Pesca y Alimentación. Subsecretaría de Alimentación y Mercados.
Material type:
TextPublication details: Buenos Aires : Flobrador, 1997.Edition: 1ª edDescription: 108 p. ; 25 cmISBN: - 9879668103
- S33
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Libros
|
Julio Cortázar | R19 613.28 S33 Ej.1 (Browse shelf(Opens below)) | Available | 1528 |
There are no comments on this title.
Log in to your account to post a comment.