Results of search for 'ccl=su:"Alimentos"'

21.

Consevación química de los alimentos : características, usos, efectos / Erich Lück y Martín Jager. by

Edition: 2ª ed.

Material type:

Text; Literary form: Not fiction ; Audience: Specialized;

Publication details: Zaragoza : ACRIBIA, 1999

Availability: Items available for loan: Julio Cortázar (1)Call number: R19 641.004.1 L92 Ej.1.

22.

Manejo de la alimentación de los cerdos / Luiz Carlos Pinheiro Machado. by

Pinheiro Machado, Luiz Carlos

Edition: 1ª ed.

Material type:

Text; Literary form: Not fiction ; Audience: Specialized;

Publication details: Buenos Aires : Orientación Gráfica, 1982

Availability: Items available for loan: Julio Cortázar (1)Call number: R19 636.4 P59 M13 Ej.1.

23.

Nuevo Manual de Industrias Alimentarias / I. Cenzano, A. Madrid y J. M. Vicente. by

Edition: 1ª ed.

Material type:

Text; Literary form: Not fiction ; Audience: General;

Publication details: Madrid : AMV, 1993

Availability: Items available for loan: Julio Cortázar (1)Call number: R19 641:338.45(035) C43 Ej.1.

24.

Nutrición animal / P. McDonald ... [et al.]. by

Edition: 6ª ed.

Material type:

Text; Literary form: Not fiction ; Audience: Specialized;

Publication details: España : Acribia, 2006

Availability: Items available for loan: Julio Cortázar (1)Call number: R14 614.95 M65 1 Ej.1.

25.

Desarrollo, nutrición y manejo del ternero joven / Carl L. Davis, James K. Drackley. by

Edition: 1ª ed.

Material type:

Text; Literary form: Not fiction ; Audience: Specialized;

Publication details: Buenos Aires : Intre-Médica, 2001

Availability: Items available for loan: Julio Cortázar (1)Call number: R14 636.084.1 D12 1.

26.

Biología / Elsa Meinardi, Andrea Revel Chion. by

Edition: 1ª ed.

Material type:

Text; Literary form: Not fiction ; Audience: Adolescent;

Publication details: Buenos Aires : Aique, 2005

Availability: Items available for loan: Julio Cortázar (3)Call number: R07 573.6 M38 3, ...

27.

Introducción a la producción animal / Jorge O. Pamio. by

Pamio, Jorge O

Edition: 1ª ed.

Material type:

Text; Literary form: Not fiction ; Audience: Specialized;

Publication details: Buenos Aires : Orientación Gráfica, 2005

Availability: Items available for loan: Julio Cortázar (3)Call number: R14 338+636 P22 1 Ej.1, ...

28.

Curso de higiene para manipuladores de alimentos / D. Hazelwood, A. D. McLean. by

Edition: 1ª ed.

Material type:

Text; Audience: General;

Publication details: Zaragoza : Acribia, 2007

Availability: Items available for loan: Julio Cortázar (1)Call number: R19 613+641 H29 1 Ej.1.

29.

Tecnoscopio / Tomás Buch. by

Buch, Tomás

Edition: 1ª ed.

Material type:

Text; Literary form: Not fiction ; Audience: General;

Publication details: Buenos Aires : Aique, [1994]

Availability: Items available for loan: Julio Cortázar (1)Call number: R07 66 T29 1 Ej.1.

30.

Microbiología General Aplicada. / Sarles B. William, Frazier C. William. by

Edition: 1ª ed.

Material type:

Text; Literary form: Not fiction ; Audience: Specialized;

Publication details: Barcelona : Salvat, 1963

Availability: Items available for loan: Julio Cortázar (1)Call number: R05 579 S23 1 Ej.1.

31.

Conservación casera de frutas y hortalizas / Arnold Studer, Hans Ulrich Daepp, Edith Suter. by

Material type:

Text; Audience: Specialized;

Publication details: Zaragoza : Editorial Acribia, 1996

Availability: Items available for loan: Julio Cortázar (1)Call number: R19 664.8.036.1 S84 1 1 Ej.1.

32.

Fundamentos de ciencia de los alimentos. / Vickie A. Vaclavick. by

Vaclavick, Vickie A

Edition: 1ª ed.

Material type:

Text; Audience: Adult;

Publication details: España : Acribia, 1998

Availability: Items available for loan: Julio Cortázar (1)Call number: R-19 613.26/27 D48f 1 1 Ej.1.

BIBLIOTECA “JULIO CORTÁZAR”
ESCUELA AGROTÉCNICA “LIBERTADOR GENERAL SAN MARTÍN” - UNR – CASILDA

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BIBLIOTECA “JULIO CORTÁZAR”
ESCUELA AGROTÉCNICA “LIBERTADOR GENERAL SAN MARTÍN” - UNR – CASILDA