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Fundamentos de ciencia de los alimentos. / Vickie A. Vaclavick.

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TextPublication details: España : Acribia, 1998.Edition: 1ª edDescription: 485 p. : il., fot. ; 17 cmISBN:

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	Libros	Julio Cortázar				R-19 613.26/27 D48f 1 1 Ej.1 (Browse shelf(Opens below))					Available			400

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