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Elaboración de dulces y mermeladas artesanales en pequeñas empresas / Eloy Alvarez.

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TextPublication details: Córdoba : INTI.Edition: 1ª edDescription: 30 x 21 p. : il. byn. ; 30 cmISBN:

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Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Libros	Julio Cortázar				R19 664.858 A45 Ej.1 (Browse shelf(Opens below))					Available			5967

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Previous	R19 637 S29 Fabricación de queso /	R19 637:3 S31 Elaboración de quesos de oveja y de cabra /	R19 637.523 M77 1 Ej.1 Chacinados Caseros : su empresa de embutidos /	R19 664.858 A45 Ej.1 Elaboración de dulces y mermeladas artesanales en pequeñas empresas /

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