Elaboración de quesos de oveja y de cabra / Wolfgang Schilz ; traducido por Jaime Esaín Escobar.
Material type:
TextPublication details: Zaragoza : Acribia, 2013.Edition: 1ª edDescription: p. : il. byn. ; 18 cmSubject(s): Other classification: - S31
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
Libros
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Julio Cortázar | R19 637:3 S31 (Browse shelf(Opens below)) | Available | 4736 |
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