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Hongos del centro de la Argentina / Laura Domínguez [et al].

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TextPublication details: Córdoba : Ecoval, 2021.Edition: 1ª edDescription: 432 p. : il. byn. ; 20 cmISBN:

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Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Libros	Julio Cortázar				R19 635.8(82) H39 (Browse shelf(Opens below))					Available			6158

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	R19 612(082.73)(82) A69 Ej.1 Código alimentario Argentino /	R19 612(083.73)(82) A69 Ej.1 Código alimentario Argentino /	R19 614.14 G44 Cocina tradicional : Confituras, mermeladas y jaleas /	R19 635.8(82) H39 Hongos del centro de la Argentina /	R19 637 S29 Fabricación de queso /	R19 637:3 S31 Elaboración de quesos de oveja y de cabra /	R19 637.523 M77 1 Ej.1 Chacinados Caseros : su empresa de embutidos /	Next

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