Cocina tradicional : Confituras, mermeladas y jaleas / Sara Gianotti ; tradución de Gustau Bruguera.
Material type:
TextPublication details: Barcelona : De Vecchi, 2008.Edition: 1ª edDescription: 157 p. ; 30 cmISBN: - 9788431538989
- G44
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
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Julio Cortázar | R19 614.14 G44 (Browse shelf(Opens below)) | Available | 4488 |
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| R19 612(082.73)(82) A69 Ej.1 Código alimentario Argentino / | R19 612(083.73)(82) A69 Ej.1 Código alimentario Argentino / | R19 614.14 G44 Cocina tradicional : Confituras, mermeladas y jaleas / | R19 635.8(82) H39 Hongos del centro de la Argentina / | R19 637 S29 Fabricación de queso / | R19 637:3 S31 Elaboración de quesos de oveja y de cabra / |
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