<?xml version="1.0" encoding="utf-8" ?> <rss version="2.0" xmlns:opensearch="http://a9.com/-/spec/opensearch/1.1/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:atom="http://www.w3.org/2005/Atom"> <channel> <title> <![CDATA[Julio Cortázar Search for 'su:&quot;Salsas&quot;']]> </title> <link> /cgi-bin/koha/opac-search.pl?q=ccl=su%3A%22Salsas%22&#38;sort_by=relevance&#38;format=rss </link> <atom:link rel="self" type="application/rss+xml" href="/cgi-bin/koha/opac-search.pl?q=ccl=su%3A%22Salsas%22&#38;sort_by=relevance&#38;format=rss"/> <description> <![CDATA[ Search results for 'su:&quot;Salsas&quot;' at Julio Cortázar]]> </description> <opensearch:totalResults>3</opensearch:totalResults> <opensearch:startIndex>0</opensearch:startIndex> <opensearch:itemsPerPage>50</opensearch:itemsPerPage> <atom:link rel="search" type="application/opensearchdescription+xml" href="/cgi-bin/koha/opac-search.pl?q=ccl=su%3A%22Salsas%22&#38;sort_by=relevance&#38;format=opensearchdescription"/> <opensearch:Query role="request" searchTerms="q%3Dccl%3Dsu%253A%2522Salsas%2522" startPage="" /> <item> <title> Volvamos al campo : manual del ingeniero de alimentos / </title> <dc:identifier>ISBN:</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=2042</link> <description> <![CDATA[ <p> By Durán Ramírez, Felipe,.<br /> Colombia : Grupo Latino, 2007 .<br /> 483 p. : , Incluye lista de tables, figuras, fotografías y diagramas. Incorpora referencias bibliográficas. 27 cm..<br /> </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=2042">Place hold on <em>Volvamos al campo :</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=2042</guid> </item> <item> <title> Especias y aromatizantes alimentarios / </title> <dc:identifier>ISBN:8420008133</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=773</link> <description> <![CDATA[ <p> By Tainter, Donna R..<br /> Zaragoza : Acribia, 1993 .<br /> 252 p. : 24 cm..<br /> 8420008133 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=773">Place hold on <em>Especias y aromatizantes alimentarios /</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=773</guid> </item> <item> <title> Conservación de frutas y Hortalizas / </title> <dc:identifier>ISBN:</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=482</link> <description> <![CDATA[ <p> By Leach, M..<br /> Zaragoza, 1964 .<br /> 227 p. : 19 cm..<br /> </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=482">Place hold on <em>Conservación de frutas y Hortalizas /</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=482</guid> </item> </channel> </rss>
