<?xml version="1.0" encoding="utf-8" ?> <rss version="2.0" xmlns:opensearch="http://a9.com/-/spec/opensearch/1.1/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:atom="http://www.w3.org/2005/Atom"> <channel> <title> <![CDATA[Julio Cortázar Search for 'au:&quot;Kurlat, José,&quot;']]> </title> <!-- prettier-ignore-start --> <link> /cgi-bin/koha/opac-search.pl?q=ccl=au%3A%22Kurlat%2C%20Jos%C3%A9%2C%22&#38;sort_by=relevance&#38;format=rss </link> <!-- prettier-ignore-end --> <atom:link rel="self" type="application/rss+xml" href="/cgi-bin/koha/opac-search.pl?q=ccl=au%3A%22Kurlat%2C%20Jos%C3%A9%2C%22&#38;sort_by=relevance&#38;format=rss" /> <description> <![CDATA[ Search results for 'au:&quot;Kurlat, José,&quot;' at Julio Cortázar]]> </description> <opensearch:totalResults>3</opensearch:totalResults> <opensearch:startIndex>0</opensearch:startIndex> <opensearch:itemsPerPage>50</opensearch:itemsPerPage> <atom:link rel="search" type="application/opensearchdescription+xml" href="/cgi-bin/koha/opac-search.pl?q=ccl=au%3A%22Kurlat%2C%20Jos%C3%A9%2C%22&#38;sort_by=relevance&#38;format=opensearchdescription" /> <opensearch:Query role="request" searchTerms="q%3Dccl%3Dau%253A%2522Kurlat%252C%2520Jos%25C3%25A9%252C%2522" startPage="" /> <item> <title> Alimentos : recomendaciones para la producción de alimentos / </title> <dc:identifier>ISBN:9789505321421</dc:identifier> <!-- prettier-ignore-start --> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=1243</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Instituto Nacional de Tecnología Industrial..<br /> Buenos Aires : INTI, 2009 .<br /> 23 p. : 30 cm..<br /> 9789505321421 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=1243">Place hold on <em>Alimentos :</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=1243</guid> </item> <item> <title> Mermeladas, dulces y confituras : mermelada de durazno / </title> <dc:identifier>ISBN:9789505321414</dc:identifier> <!-- prettier-ignore-start --> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=1240</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Instituto Nacional de Tecnología Industrial..<br /> Buenos Aires : INTI, 2009 .<br /> 23 p. : 30 cm..<br /> 9789505321414 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=1240">Place hold on <em>Mermeladas, dulces y confituras :</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=1240</guid> </item> <item> <title> Panificados : pan francés / </title> <dc:identifier>ISBN:9789505321438</dc:identifier> <!-- prettier-ignore-start --> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=1238</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Instituto Nacional de Tecnología Industrial..<br /> Buenos Aires : INTI, 2009 .<br /> 24 p. ; 30 cm..<br /> 9789505321438 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=1238">Place hold on <em>Panificados :</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=1238</guid> </item> </channel> </rss>
