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  <titleInfo>
    <title>Leche ovina y caprina</title>
    <subTitle>una nueva alternativa agroindustrial</subTitle>
  </titleInfo>
  <name type="personal">
    <namePart>Larrosa, J. R.</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
    </role>
    <role>
      <roleTerm type="text">editor.</roleTerm>
    </role>
    <role>
      <roleTerm authority="marcrelator" type="code">edt</roleTerm>
    </role>
  </name>
  <name type="personal">
    <namePart>Kremer, R.</namePart>
    <role>
      <roleTerm type="text">editor.</roleTerm>
    </role>
    <role>
      <roleTerm authority="marcrelator" type="code">edt</roleTerm>
    </role>
  </name>
  <typeOfResource>text</typeOfResource>
  <originInfo>
    <place>
      <placeTerm type="code" authority="marccountry">uy#</placeTerm>
    </place>
    <place>
      <placeTerm type="text">Montevideo</placeTerm>
    </place>
    <publisher>Hemisferio Sur</publisher>
    <dateIssued>1990</dateIssued>
    <edition>1ª ed.</edition>
    <issuance>monographic</issuance>
  </originInfo>
  <language>
    <languageTerm authority="iso639-2b" type="code">spa</languageTerm>
  </language>
  <physicalDescription>
    <extent>172 p. ; 22 cm.</extent>
  </physicalDescription>
  <targetAudience authority="marctarget">specialized</targetAudience>
  <note type="statement of responsibility">editado y coordinado por J. R. Larrosa y R. Kremer.</note>
  <note>Incorpora conclusiones y acciones propuestas.</note>
  <note>Se recogen en este libro las conferencias y comunicaciones cortas que tuvieron lugar en las Jornadas de Producción Animal (3ª : 1990 : Montevideo, Uruguay).</note>
  <subject>
    <topic>Lechería</topic>
  </subject>
  <subject>
    <topic>Leche ovina</topic>
  </subject>
  <subject>
    <topic>Leche caprina</topic>
  </subject>
  <subject>
    <topic>Razas ovinas</topic>
  </subject>
  <subject>
    <topic>Razas caprinas</topic>
  </subject>
  <subject>
    <topic>Ovejas lecheras</topic>
  </subject>
  <subject>
    <topic>Cabras lecheras</topic>
  </subject>
  <subject>
    <topic>Quesos artesanales</topic>
  </subject>
  <subject>
    <topic>Productos lácteos</topic>
  </subject>
  <classification authority="udc">637.1</classification>
  <classification authority="">L35</classification>
  <recordInfo>
    <recordContentSource authority="marcorg">AR-ClEAG</recordContentSource>
    <recordCreationDate encoding="marc">111214</recordCreationDate>
    <recordChangeDate encoding="iso8601">20241107184727.0</recordChangeDate>
    <recordIdentifier source="AR-ClEAG">1935</recordIdentifier>
  </recordInfo>
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