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  <titleInfo>
    <title>Métodos analíticos de Laboratorio Lactológico y Microbiología de Inductrias Lácteas</title>
  </titleInfo>
  <name type="personal">
    <namePart>Rosell, José M.</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
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  <name type="personal">
    <namePart>Dos Santos, Inacio.</namePart>
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    <place>
      <placeTerm type="text">Barcelona</placeTerm>
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    <publisher>Labor</publisher>
    <dateIssued>1952</dateIssued>
    <edition>1ª ed.</edition>
    <issuance>monographic</issuance>
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  <language>
    <languageTerm authority="iso639-2b" type="code">spa</languageTerm>
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  <physicalDescription>
    <extent>663 p. : il. byn. ; 25 cm.</extent>
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  <targetAudience authority="marctarget">specialized</targetAudience>
  <note type="statement of responsibility">José M. Rosell y Inacio Dos Santos.</note>
  <subject>
    <topic>Bacteriología lactológica</topic>
  </subject>
  <subject>
    <topic>Microscopios</topic>
  </subject>
  <subject>
    <topic>Cultivo de microorganismos</topic>
  </subject>
  <subject>
    <topic>Cultivo de hongos</topic>
  </subject>
  <subject>
    <topic>Análisis serológicos</topic>
  </subject>
  <subject>
    <topic>Análisis bioquímicos</topic>
  </subject>
  <subject>
    <topic>Microbiología lactológica</topic>
  </subject>
  <subject>
    <topic>Microcultivos</topic>
  </subject>
  <subject>
    <topic>Laboratorios industriales lactológicos</topic>
  </subject>
  <subject>
    <topic>Bacterias lácticas</topic>
  </subject>
  <subject>
    <topic>Bacterias lactocidógenas</topic>
  </subject>
  <subject>
    <topic>Bacterias patógenas</topic>
  </subject>
  <subject>
    <topic>Microbiología de la crema</topic>
  </subject>
  <subject>
    <topic>Microbiología de la manteca</topic>
  </subject>
  <subject>
    <topic>Pasteurización</topic>
  </subject>
  <subject>
    <topic>Enfermedades de la leche</topic>
  </subject>
  <subject>
    <topic>Mastitis</topic>
  </subject>
  <subject>
    <topic>Yoghourt</topic>
  </subject>
  <subject>
    <topic>Kéfir</topic>
  </subject>
  <subject>
    <topic>Leches fermentadas</topic>
  </subject>
  <subject>
    <topic>Manteca danesa</topic>
  </subject>
  <subject>
    <topic>Leches maternizadas</topic>
  </subject>
  <classification authority="udc">542.1</classification>
  <classification authority="">R84</classification>
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    <recordCreationDate encoding="marc">100628</recordCreationDate>
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